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Feeding the Farmer

Anderson Farm & Ranch
Triple Berry Skillet Crisp

There's nothing quite like a summertime triple berry skillet crisp—bursting with flavor and made for sharing with friends and family. Serve it warm and topped with a scoop of ice cream for the perfect way to cool down after a long, hot day.

Ingredients

Topping
  • 3/4 cup (90 g) all-purpose flour
  • 3/4 cup (150 g) firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch salt
  • 1 cup (99 g) old-fashioned rolled oats
  • 1/2 cup (113 g) unsalted butter, cold and cut into 1/2-inch cubes
Filling
  • 4 cups assorted berries
  • 1/4 cup (50 g) granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract

Directions

Topping
  1. Combine the flour, brown sugar, cinnamon, and salt. Stir in the oats.
  2. Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture is combined and forms crumbs.
  3. Refrigerate while you make the filling.
Filling
  1. Preheat oven to 350°F (175°C).
  2. Combine the berries, sugar, cornstarch, and vanilla in a 10-inch skillet.
  3. Sprinkle the topping over the top of the berry mixture.
  4. Bake 35 to 40 minutes, or until the topping has browned and the filling is bubbly.

Check back in every month for a new recipe from our partners at Anderson Farm & Ranch!